Happy Saturday, friends! Thank you for joining in with the first share 4 somethings of 2023. I'm so glad you're here! I want to give some love to Heather for starting this fun link party...I am continuing it for her this year, but if she ever wants it back, I will gladly give it to her once more. This month and all year long, we'll share the things we loved, read, learned and ate. We'll do this on the LAST SATURDAY of every month, so make plans to join us today and for all the other months this year. I'll get started!
I have loved working on memorizing Scripture again. Here are a couple I've been working on.
I have loved my cleaned out closet! I use this little space to lay out my outfits for the next day before I go to bed each night, even down to the jewelry.
This served me well, since I just started working full time again.
I read some great books!
This devotional book that I stumbled on by accident is fabulous. Have you ever read anything by Bob Goff? He's an excellent writer and motivational speaker.
You should come back this week! I'll post the books I read in January on Tuesday, January 31. This one above is a sneak peak!
I learned that I can do hard things. I don't know if you read my Currently post at the beginning of January, but it turns out that it was a bit prophetic, for lack of a better word. In that post, I shared how this would be the year that I am resolving to say yes to new things, to things that scare me. Well, shortly after that post was written, I was offered a new job, a full time job that I was not looking for! I wrote a post about how this all came about on Wednesday, so click here if you'd like to read it for yourself.
This was me walking into work early Thursday morning. I'll share more about that day next week, so come back and visit! I'm still writing blog posts everyday, in spite of my busier schedule.
I ate some things that were new to me! Todd and I tried Vietnamese food for the first time, and both of us loved it. We found out it was healthy and delicious, and we were hooked. We tried a very authentic restaurant the first time we ate this food, and I may or may not have killed a bug on the wall beside me. The second we tried was one that was much more our speed and where we the staff people spoke English. 🤣
We ate this delicious pizza one night recently, made with a cauliflower crust.
This had buffalo chicken that I'd made one night in the crock pot, spinach, olive oil, garlic powder, salt, red pepper flakes, and provolone cheese. It was amazing!
Just a reminder:
1. Use the Link Button to leave a link to your #sharefoursomethings post.
2. Share some love by visiting one or two other posts and leaving a comment. (We all love comments!)
3. If you do not have a blog post, please leave your #sharefoursomethings with a comment below.
4. Please link back to this post in your #sharefoursomethings post.
5. You can follow me on Instagram...if you do, I'll tag you in my stories each month. Here is my profile for you to follow.
I can't wait to read your posts! If I don't see you before the next Share 4 Somethings post, I'll see you back here on Saturday, February 25th. Thanks again for joining up with me today! Love to all.